The ground brewing malt is mixed with water in a vessel called a mash tun and heated to extract the starch from the malt and covert it into ferment-able sugar.
The ground brewing malt is mixed with water in a vessel called a mash tun and heated to extract the starch from the malt and covert it into ferment-able sugar.
Σημείωση οι τιμές ισχύουν για την Κύπρο, για περισσότερες
Πληροφορίες και παραδόσεις όσον αφορά την Ελλάδα