BIO dry wine

Multi varietal red wine that gains the impressions. Velvety and gentle yet strong and full. Deep ruby color, aromas of vanilla, dried plums, figs, nuts. Rich, round mouth with velvety ripe tannins and long finish. Pleasantly accompanies every meal, drink it easily and enjoyably.

Served 17°C

Content: Cabernet Sauvignon 40%, Merlot 30%, Kotsifali 30%

Alcohol Type: 14,5%

Kitchen: Enjoy it with Red meat in spicy sauce, yellow cheese and ham

Awards:

2009: Gold Medal, International organic wine award, Munich

2011: Gold International «BIOWEINPREIS» organic wine award Munich

2013: Gold International «BIOWEINPREIS» organic wine award Munich