BIO dry wine
Multi varietal red wine that gains the impressions. Velvety and gentle yet strong and full. Deep ruby color, aromas of vanilla, dried plums, figs, nuts. Rich, round mouth with velvety ripe tannins and long finish. Pleasantly accompanies every meal, drink it easily and enjoyably.
Served 17°C
Content: Cabernet Sauvignon 40%, Merlot 30%, Kotsifali 30%
Alcohol Type: 14,5%
Kitchen: Enjoy it with Red meat in spicy sauce, yellow cheese and ham
Awards:
2009: Gold Medal, International organic wine award, Munich
2011: Gold International «BIOWEINPREIS» organic wine award Munich
2013: Gold International «BIOWEINPREIS» organic wine award Munich