BIO dry wine aged in barrels
This red wine aged, based on a blend that combines the spicy scherzo of KOTSIFALI and the strict power of Cabernet. It is known for its vivid colour and aroma of mature fruits and herbs set against the subtle vanilla of the oak barrel. Soft and juicy in taste, with ‘round tannins’ and a rich, aromatic finish.
Served 17°C – 18°C
Aging: 5 Months in French and American Oak Barrels
Content: Cabernet Sauvignon 60%, Kotsifali 40%
Alcohol Type: 15%
Kitchen: Enjoy it with white meat and mature cheeses
Awards:
2008: Silver Medal, International organic wine award, Munich
2008: Silver Medal, Greek Wine Award, Munich
2008: Commanded, Decanter World Wine Award
2012: Gold International Berliner Wein Trophy Berlin
