Abbey Dubbel
Marketed as Corsendonk Abbey Brown Ale in North America. Launched 1982 by Jef Keersmaekers as Pater Noster. Brewed by Brasserie Du Bocq since launch. Ingredients: Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops Brewed with roasted malt, hence its deep dark reddish colour. It is a mellow, dark, top-fermented beer, re-fermented and matured in the bottle to obtain a lively, bubbly beer with a rich head.
Alcohol content: 6,5%
Style: Abbey Dubbel
Packaging
Bottle 33cl
Bottle 75cl
