After the main fermentation processes, the yeast is skimmed off, and the resulting so-called “young beer” is stored at about 0° C for several weeks to mature.
After the main fermentation processes, the yeast is skimmed off, and the resulting so-called “young beer” is stored at about 0° C for several weeks to mature.
Σημείωση οι τιμές ισχύουν για την Κύπρο, για περισσότερες
Πληροφορίες και παραδόσεις όσον αφορά την Ελλάδα