Red BIO dry wine aged in barrels
Vivid red color and aromas of red fruits which blend harmoniously with the aging in oak barrels. Soft and rich in the mouth, with “round tannins“ and rich aromatic finish. Particularly qualitative! Properly structured, aromatic with very good acidity and very aromatic range. A wine that appeals to wine lovers with knowledge and aesthetic viewpoint!
Served 17°C
Aging: 6 months in French barrels
Content: Kotsifali 100%
Alcohol Type: 14,5%
Kitchen: Enjoy it with red meat and mature cheeses
Awards:
2011: Silver Medal, International organic wine award
2011: Commanded, Decanter World Wine Award
2012: Bronze Medal, Decanter World Wine Award.
2012: Proposed «BIOWEINPREIS» organic wine award Munich
