Once mashing is complete, the chuff (i.e. the husks of the malt grains) and other insoluble ingredients are separated from the acqueous solution, or wort, in the lauter tun, a wide, flat vessel with a false slatted bottom.
Once mashing is complete, the chuff (i.e. the husks of the malt grains) and other insoluble ingredients are separated from the acqueous solution, or wort, in the lauter tun, a wide, flat vessel with a false slatted bottom.
Σημείωση οι τιμές ισχύουν για την Κύπρο, για περισσότερες
Πληροφορίες και παραδόσεις όσον αφορά την Ελλάδα